Ingredients

• 1 Lg Onion
• 2 Cans Whole Kernel Corn (Drained)
• 2 Lbs 150-200 Ct Raw Shrimp
• 3 Tbsp Butter
• 2 Cans Chicken Broth
• 1 1/2 Cups Half & Half
• 1 Pkg Cream Cheese
• 3 Tbsp Cornstarch
• Water
• DTBSpiceCo Cajun Spice

Directions

• Puree onion in food processor
• Pulse 1 can of corn & 1 cup of shrimp 2-3 times in food processor 
• In large pot, melt the butter & saute onion
• Add cream cheese & melt until there are no lumps
• Add 1 tbsp of DTBSpiceCo Cajun Spice
• Add chicken broth, half & half, shrimp, and corn
• Bring to a boil then turn heat down & simmer for approximately 30 minutes
• Mix cornstarch with 1/2 cup of water
• Add the cornstarch mixture & stir until thickened
• Add more DTBSpiceCo Cajun Spice to your taste